Banana Pudding Cake - cooking recipe

Ingredients

1 to 2 small ripe bananas
1 pkg. yellow layer cake mix
1 (4 serving size) pkg. Jell-O brand banana cream or vanilla instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts

Preparation

Slice bananas into mixing bowl; beat until mashed.
Add all ingredients.
Blend well.
Beat at medium speed 2 minutes.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool 15 minutes.
Remove from pan and sprinkle with confectioners sugar or frost cake.
If a 13 x 9-inch pan is used, bake about 50 to 55 minutes.