Sugar-Free Fruit Bars - cooking recipe

Ingredients

1 c. dates, pitted
1/2 c. raisins
1/2 c. prunes, pitted
2 eggs
1 c. flour
1 tsp. baking soda
1/2 tsp. salt, allspice and cinnamon
1/2 c. nuts (preferably walnuts)
1 stick margarine
1 to 2 tsp. vanilla

Preparation

Boil together dates, raisins, prunes and 1 cup water.
When done, add margarine and vanilla; cool.
Beat the eggs.
Add cooled fruit mixture and the rest of the ingredients.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes. (Real good for diabetics.)