Pistachio Pudding Salad - cooking recipe

Ingredients

2 boxes Jell-O pistachio pudding
2 (16 oz.) tubs Cool Whip
1 (8 oz.) bag miniature marshmallows
2 (8 oz.) cans crushed pineapple
1 c. chopped nuts

Preparation

Combine all ingredients.
Refrigerate for 1 hour to set.
Keep refrigerated and covered.