Mix ingredients until blended.Spread 1/4 of mixture on a slice of bread.Makes enough filling for 4 sandwiches.Contains 115 calories each. ...
Mix well.Pour into ice cream churn.Fill the rest with whole milk and churn until hard. ...
Combine chicken stock, celery, salt, onion, butter and peanut butter in slow cooking pot.Cover and cook on high for 2 to 3 hours.Add flour and milk that has been dissolved in 1/4 cup of water.Cook o ...
Mix well the cream cheese and smoked cheese; add mustard, garlic and Worcestershire and mix well.Add olives and grated Cheddar and mix all ingredients by hand.Shape into logs on plastic wrap and rol ...
Saute onion in oleo.Add tomatoes and simmer 10 minutes.Add other ingredients and simmer until well blended (about 15 minutes).Serve hot with tostados.This can be cooked in crock-pot and keeps hot fo ...
Put into a large bowl the crumbs, cinnamon, nutmeg, cloves, raisins, dates, walnuts and candied fruits.Add milk mixture. Mix with spoon, then with hands until crumbs are moistened.Press firmly into ...
Cook rice in 2 cups water.Cut off heat; add sugar, cinnamon and vanilla and mix.Turn on heat; add beaten eggs, milk and whipping cream.Cook over medium heat, stirring until it boils; when it boils, ...
Mix first 4 ingredients together.Form a ball and roll in pecans.Refrigerate until ready to serve. ...
Cream the butter and sugar.Add eggs, one at a time, beating well after each.Add flour and baking powder alternately with the milk.Divide batter into 2 equal parts.To one bowl, add vanilla; to the ot ...