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Macaroni And Cheese Supreme

Cook macaroni and drain.Brown hamburger with onion and celery; drain off fat.Stir in the salt and tomato paste.Pour into a 2-quart baking dish.Top with shredded cheese.Bake at 350\u00b0 for 30 minut ...

Macaroni And Cheese

Cook macaroni until done; drain.Saute margarine, onions and garlic.Add flour and salt to make smooth paste.Add milk and black pepper; cook until slightly thickened.May need to add more milk.Add Velv ...

Sarah Bing'S Curried Ham Ball

Mix well and shape into a ball.Mix 1 (8 ounce) package cream cheese and spread over ham ball.Sprinkle with chopped pecans if desired. ...

Artichoke Cheese Dip

Mix all ingredients, put in a deep baking dish.Sprinkle on top 1/4 to 1/2 cup more Parmesan cheese.Bake at 350\u00b0 for 1/2 hour, uncovered. ...

Alaska Logs

Beat eggs until stiff.Sift dry ingredients together.Fold into eggs.Add dates and nuts.Bake in two 8 x 8 x 2-inch pans, greased, at 325\u00b0 for 40 minutes.Cool.Cut into 1/2 x 1 1/2-inch bars.Roll i ...

Tally Ho Tomato Pudding(A Famous Toledo Recipe)

Combine sugar, puree and water and cook 5 minutes.While tomato mixture is cooking, put bread cubes in a casserole and pour butter over.Add tomato mixture.Bake 50 minutes in 325\u00b0 oven. ...

Lemon Bars

Cream crust ingredients together.Put in greased 10-inch pan. Bake for 20 minutes at 350\u00b0. ...

Lemon Cheese Cake

Bake graham cracker crust according to directions on package in 9 x 13-inch baking dish or pan.Whip cold milk until stiff.In another large bowl, cream the cream cheese and sugar.In small boiler, bri ...

Persimmon Pudding(Kip'S Own)

Beat buttermilk and soda well with mixer.Add each ingredients in order as listed, beating together after each addition.Bake in a 9 x 13-inch panat 350\u00b0 for 45 to 50 minutes.After it sets, middl ...

Macaroni And Cheese

In medium saucepan, combine cornstarch, salt, dry mustard and pepper.Stir in milk until smooth.Add margarine, stirring constantly.Bring to a boil over medium-high heat; boil for 1 minute.Remove from ...

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