Soften cream cheese; gradually stir in 1 cup pecans, pepper, pineapple, seasoning salt and onion.Chill.Form into a ball and roll in pecans.(For fancy affairs, garnish with cherries, sliced pineapple ...
In a large saucepan, over low heat, melt the cheese and margarine together.Remove from heat; add flour.Stir in Rice Krispies and mix thoroughly.Roll into small balls and place on a cookie sheet.Bake ...
Cream the cream cheese, Old English cheese, pineapple spread, garlic powder and onion.Refrigerate 1 hour, then roll in a ball and roll in bacon bits. ...
Put tea bags in saucepan; cover with cold water.Bring to boil, cover, turn off heat and let stand for 5 minutes.Strain tea into a gallon glass jar or pitcher.Cover tea bags again with cold water; br ...
Beat eggs, orange rind, lemon rind and juice.Mix dry yeast with warm water in a bowl.Mix all ingredients and gradually add the flour.Knead dough. Cover and let rise 4 to 5 hours.Shape into loaves.Le ...
Soften cream cheese; sprinkle Accent on the cheese and Worcestershire sauce. Stir in onion and dried beef (saving enough beef to roll cheese ball in). Serve with crackers (apple slices or stuff cele ...
Cook and drain enough macaroni to fill a medium size casserole 1/3 full.Mix cheese, eggs and milk to macaroni while it is still hot from boiling.Pour into casserole; cover with cheese (add sprinkles ...
Warm the milk in a medium-sized saucepan over medium-low heat. Stir in rice. Bring to a simmer and cook, uncovered, stirring frequently, until the rice is very tender, about 35 minutes. In a medium- ...
Mix pudding, use only 3 1/2 to 4 cups of milk.Pudding will be thick.Blend in Cool Whip.Break cake in half.Crumble 1/2 on bottom of oblong pan.Spread 1/2 of pudding mixture over cake. Take 1/2 of eac ...
Combine in blender.Cover; blend on high speed until smooth. If not thick enough, add more ice cubes. ...