Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. margarine
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. nuts *

Preparation

*If nuts are not desired, add one of the following: chocolate chips, butterscotch chips, white chocolate chips or toffee pieces. Preheat oven to 350\u00b0. Melt margarine over low heat; watch so it does not burn. Remove from heat. In a large bowl, combine the margarine, sugar and eggs. Set aside.