No-Bake Cheesecake - cooking recipe

Ingredients

1 (16 oz.) pkg. Philadelphia cream cheese
1 (12 oz.) pkg. Cool Whip
4 Tbsp. sugar
2 tsp. vanilla
1 graham cracker pie crust (Ready-Maid)
1 can cherry pie filling

Preparation

Cut up cream cheese and mix with Cool Whip on medium speed for 2 minutes.
Add vanilla and sugar.
Mix for 3 minutes or until smooth.
Empty into pie shell and chill.
Just before serving, spoon on cherry pie filling.