Hot Cheese Dip - cooking recipe

Ingredients

2 lb. hot sausage
1 onion, chopped
2 lb. Velveeta cheese
1 can Ro-Tel, chopped
1 can cream of mushroom soup
1/2 can milk

Preparation

Brown sausage and onion; drain.
Put in crock-pot.
Cube Velveeta cheese into 1-inch pieces.
Add cheese and remaining ingredients to crock-pot.
Heat through.
Serve with tortilla chips.