Bread Pudding - cooking recipe

Ingredients

1 loaf bread
1 1/2 c. sugar
1 c. pineapple (crushed)
raisins (optional)
1 egg, beaten
approximately 1/2 stick butter, chipped up

Preparation

Mix all ingredients.
Pour into well sprayed baking pan (with Pam).
Make sure baking pan is deep enough so pudding will not bubble over.
Bake at 350\u00b0 until lightly brown on top.