Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 Tbsp. butter or margarine
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. ground cinnamon
3 c. soft bread cubes (6 slices)
1/2 c. raisins

Preparation

Heat oven to 350\u00b0.
Scald milk; add butter.
Beat eggs slightly in bowl; stir in milk mixture, sugar, salt and cinnamon. Put bread cubes and raisins in 1 1/2-quart baking dish.
Pour milk mixture over; stir gently.
Place in pan of hot water.
Bake 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
Serve warm or cold with cream or whipped cream if desired.