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Creamy Cheddar Spread

In bowl, beat cream cheese until smooth.Gradually beat in beer or milk.Add Cheddar cheese and red pepper, beating until well blended.Chill 1 hour.Serve as a spread on Wheat 'n Bran Triscuits wafers. ...

Feta Cheese Spread

Place cream cheese, Feta cheese, scallions and oregano in mixing bowl.Mix 30 seconds on low speed; scrape the bowl, then mix on medium-high 1 minute.Layer each wedge with cucumbers, tomatoes and che ...

Velvet Pudding(Pudim De Veludo)

To Make The Caramel:Put 3/4 cup sugar into a pudding pan; sprinkle sugar with 2 tablespoons water.Place over medium heat; when sugar begins to brown, stir constantly until reaching an evenly brown c ...

Nacho Cheese Dip

Melt cheese, 1/2 at a time, with 1/4 cup milk.Cook ground beef and sausage; drain well.Put cheese and meat together in crock-pot on low; stir often.Boil juice out of green chiles and tomatoes and ad ...

Grand Marnier Mousse

Beat eggs with salt until softly peaked.Gradually add 1/4 cup sugar until meringue is stiff and shiny.Whip cream until stiff, then beat in rest of sugar.Gently blend in Grand Marnier. Fold in egg wh ...

Tapioca Pudding

Beat egg whites until they form peaks.Add 1/2 of the sugar and beat.Mix milk, sugar, egg yolks and tapioca.Cook and stir until it comes to a full boil.Cool and add vanilla, almond and pineapple.Fold ...

Candied Yams

Peel potatoes.Slice.Place in baking dish.Add water, sugar, nutmeg and butter.Bake until potatoes are cooked with low juice. ...

Cheese Squares

Cream together butter andbrownsugar.Addflour and nuts, mix with hands to makecrumbmixture.Reserveone cup for topping.Press remainder into bottom of 8-inch square pan. Bake at 350\u00b0 for 12 to15mi ...

Cheese Bacon Quiche

Preheat oven to 425\u00b0.Bake pie shell for 8 to 10 minutes. Reduce oven to 350\u00b0.Crumble bacon and put in pie shell.Add cream and salt to beaten eggs.Sprinkle cheese over bacon.Add egg mixture ...

Cherry Cheesecake

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6 to 8 servings. ...

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