Lee'S Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped popcorn
1 c. brown sugar, packed
1/2 c. margarine
1/2 c. Karo (white or dark, your choice)
1/4 tsp. salt
1/2 tsp. vanilla
1/2 tsp. soda
peanuts (optional)

Preparation

Cook on medium heat, the sugar, margarine, syrup and salt until boils, stirring.
Cook 5 minutes without stirring.
Add soda and vanilla.
Pour over popcorn and nuts and coat well.
Place in shallow pans and cook, uncovered, for 1 hour at 250\u00b0, stirring occasionally.
Store in covered containers.