Savory Onion Bread Pudding - cooking recipe

Ingredients

2 Tbsp. butter (plus extra for bread and greasing pan)
2 large white onions, cut into rings and halved
1/2 lb. fresh mushrooms, sliced
1/2 lb. Swiss cheese, shredded
10 slices 1/4-inch thick French bread, both sides buttered
1 can cream of mushroom soup
1/2 c. milk
2 tsp. soy sauce
pepper to taste

Preparation

Melt 2 tablespoons of butter in a skillet and saut onions. Butter a 9 x 13-inch baking dish. Layer sliced mushrooms on bottom, sauteed onions on top of mushrooms, cheese next and bread on top. Mix soup, milk and soy sauce in a small bowl; pour over top of layered dish. Sprinkle lightly with pepper. Cover and refrigerate overnight. Bake uncovered at 350\u00b0 for 45 minutes. Serves 12.