Cream butter, onion, mustard and poppy seed.With electric knife, slice package of ready to serve dinner rolls in half (separating top from bottom).Spread mixture on both top and bottom of bread.Lay ...
Combine egg and sugar and mix well.Add juices and heat until thickened, then add the orange and lemon peel.Cool mixture and then add the mayonnaise. ...
Pat all in bottom of 12 x 8 x 2-inch pan.Bake at 350\u00b0 for 20 minutes. ...
Place 1/2 cup sugar in iron skillet; cook until it turns a dark brown syrup.Remove from heat and add boiling water.Cream eggs, sugar, flour, milk, butter and syrup.Cook over medium heat, stirring co ...
Cream ingredients together and spread \"dough\" into bottom of spring-form pan.Bring dough 1/2-inch up the sides.Place in freezer while making filling. ...
Place fruit in greased 8 x 8-inch pan.(If fruit is very juicy, mix 1 tablespoon cornstarch with each cup of juice.)Cream shortening and sugar.Mix in egg.Add flour and milk alternately; mix until smo ...
Mix butter (or margarine) with the mustard.Spread on each slice of bread.Cut bread into cubes.Put a layer of bread in bottom of dish, then some of the cheese cubes.Then add rest of the bread and res ...
In a small bowl combine all ingredients.Serve with fresh fruit.Cover and refrigerate leftovers.This is a nice dip for diabetics who want to jazz up their fresh fruit. ...
Mix ingredients together, except apples, for a crumb mixture. Pour over a 9 x 13-inch pan of sliced apples.Bake in 375\u00b0 oven for 35 minutes or until apples are done. ...