Bread Pudding - cooking recipe

Ingredients

3 Tbsp. butter, melted
8 slices bread, torn in pieces
4 c. milk
1 1/2 c. sugar
4 eggs, beaten
1/3 c. raisins
1 tsp. vanilla
1/2 tsp. nutmeg or cinnamon

Preparation

Combine butter, bread and milk.
Stir in remaining ingredients, mixing well.
Bake in a buttered 9 x 13-inch dish. Bake in 325\u00b0 oven for 45 to 60 minutes or until brown and firm. Serve with Bourbon Sauce.