No Bake Fruit Cake - cooking recipe

Ingredients

3/4 c. canned milk
1/2 c. orange juice
3 c. miniature marshmallows or 4 c. large ones
1 box graham crackers
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. allspice
2 c. seedless raisins
1 1/2 c. walnuts
2 c. candied fruit
1 1/2 c. pecans
1 c. dates, chopped

Preparation

Combine milk, marshmallows and orange juice in top of double boiler, let marshmallows melt.
Blend cracker crumbs and spices in large bowl.
Then add raisins, dates, nuts and candied fruit.
Stir in mixture of marshmallows with large spoon and hand until all crumbs are moistened.
Then pack tightly in greased pan and store in refrigerator for at least 12 hours.
Run knife around pan and take cake out.
Wrap in wax paper, then in foil and store.