Mix ingredients in order given, except butter.Melt butter in 13 x 9 x 2-inch baking dish.Pour in cheese/egg mixture, spreading evenly.Bake at 350\u00b0 for about 40 minutes. ...
Mix Eagle Brand milk and water.Add instant pudding to milk and water mixture until smooth.Refrigerate the pudding mix for 5 minutes to set.While pudding is setting, whip the whipping cream. Slice th ...
Chop peppers in blender.Bring first 5 ingredients to a boil in large canner.Mix flour and enough water to make a thickening. Pour into other mixture and stir over medium heat until thick. Put in hot ...
Drain pineapple well.Reserve juice.Add juice and water to Jell-O to dissolve.Remove from heat.Blend in cranberry sauce until smooth.Add lemon juice, peel and nutmeg.Chill until slightly thickened.Bl ...
Mix sugar, flour, cornstarch and cocoa in saucepan or double boiler.Gradually stir in milk.Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil 1 minute. Remove from hea ...
Slit wieners to within 1/2-inch of ends; insert strips of cheese.Place wiener on shortest side of crescent dough triangles. Roll up individual wiener in single triangle.Bake at 375\u00b0 for 12 to 1 ...
In small bowl, combine all ingredients; beat well.Cover; refrigerate to blend flavors.Serve with vanilla wafers, graham crackers or chocolate wafers.Makes 1 1/2 cups. ...
Dissolve yeast in the cup of warm water.In a bowl, combine flour and salt.Add dissolved yeast.Knead by hand until smooth. (If dough is sticky, gradually add up to 1/2 cup flour.)Place in a bowl grea ...
Mix together vanilla wafers and 1 1/2 sticks melted margarine; press into 9 x 13 x 2-inch pan (save some for topping). Beat cream cheese, 1/2 cup margarine and sugar.Spread on pressed crumbs.Sprinkl ...
Combine the first 6 ingredients, mixing well.Shape into one large ball or two small balls.Refrigerate several hours or overnight.Roll in nuts.Serve with nuts. ...