Combine pumpkin with ice cream.Combine sugar with spices; add to ice cream mixture.Pour into crust; top with pecans, if desired.Freeze until serving time.Serves 8 to 10. ...
Heat milk and gelatin until gelatin is dissolved and smooth. Stir in yogurt and half of the whipped cream.Layer in parfait glasses with fruit and remaining whipped cream. ...
Mix together raisins, margarine and orange juice.Simmer 10 minutes.Cool and add marmalade.Mix in other liquid, egg, nuts and fruit.Sift together dry ingredients and fold in last.Add cherries and nut ...
Mix 1/2 of Cool Whip and orange peel in small bowl.Mix rest of Cool Whip, strawberries and yogurt in separate bowl.Dip whole strawberries, melon, etc. and pound cake into mixture.Store leftover dip ...
Stir first 3 ingredients and cook until thick.Add egg yolks, flour, milk and vanilla.Add this to the syrup mixture and cook until thick; then cool.Pour in baked 9-inch pie shell.Top with meringue an ...
Scramble eggs.Cut ham and cheese into small pieces.Add to eggs and cook.Butter pan and cook for 5 minutes with low heat. Mix while cooking. ...
Combine peanut butter, honey and brown sugar in saucepan. Bring to a boil.Remove from heat. Stir in cereal and fruit. Spread on greased (with Pam spray) 13 x 9 x 2-inch dish. Cool 15 minutes before ...
Leave cream cheese out until soft.Then put Cool Whip in and fold or stir until smooth.Add berries and nuts.Pour into pie shell and refrigerate. ...
Sift3/4 cup sugar, flour, 2 tablespoons cocoa, baking powder andsalt\ttogetherina 9-inch square pan.Stir in milk, butter and vanilla.Spread evenly in pan. ...
Sift flour; add shortening and salt.Blend until like coarse meal.Add egg, water and vinegar.Press together; do not knead. Makes 4 crusts.Stor in refrigerator until needed. ...