Crisp Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 tsp. salt
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Sift flour; add shortening and salt.
Blend until like coarse meal.
Add egg, water and vinegar.
Press together; do not knead. Makes 4 crusts.
Stor in refrigerator until needed.