Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened
1 c. canned pumpkin
1/2 c. brown sugar
1 tsp. each: salt, cinnamon, nutmeg and ginger
1 graham cracker prepared crust
pecan halves (optional)

Preparation

Combine pumpkin with ice cream.
Combine sugar with spices; add to ice cream mixture.
Pour into crust; top with pecans, if desired.
Freeze until serving time.
Serves 8 to 10.