Cook frozen mixed vegetables until tender-crisp.Drain well and cool.Cook sugar, vinegar and mustard until slightly thick. Cool.Combine all the vegetables.Pour cooled sauce over vegetables.Mix well a ...
In a skillet, heat butter and brown sugar for 5 minutes, or until sugar is melted and begins to caramelize.Add the liqueur and stir.Add the bananas and cook for about 1 minute - just enough to heat ...
Butter casserole dish.Mix pie filling and cake mix.Pour into dish; melt 1 stick of butter and pour over top of pie filling/cake mix.Bake at 350\u00b0 until brown around edge. ...
Heat oven to 350\u00b0.Beat eggs, sugars, dressing and vanilla with electric mixer. Add flour and baking soda.Set aside 1 cup of the batter.Spread remaining batter into lightly greased 13 x 9-inch b ...
Cream the butter and sugar.Add eggs one at a time.Add flavoring.Mix flour, baking powder and salt.Add to creamed mixture.Reserve 1 cup for topping, press remaining in greased 9 x 12-inch pan.Add app ...
Melt margarine and chocolate, remove from heat and blend in sugar.Add eggs and water; beat well.Stir in dry ingredients, nuts and vanilla.Bake at 350\u00b0 in greased 7 x 11-inch pan for 20 minutes. ...
Cream the cheeses until well blended.Add other ingredients except pecans; mix well.Shape into ball and roll in chopped pecans.Wrap and chill for 24 hours.Serve.Yields a 1 1/2 pound ball. ...
Melt butterscotch morsels and peanut butter together in large saucepan over very low heat, stirring constantly, until smooth. Remove from heat.Add Cocoa Krispies cereal.Stir until well coated. ...
Blend butter and flour; pat into 13 x 9-inch pan.Bake crust 20 minutes at 350\u00b0.Blend cream cheese and 10x sugar; add Cool Whip.Spread on cooled crust.Mix pudding and milk.Pour on top of cream m ...
Mix well and form ball.Roll in chopped pecans.Best after refrigerating for a few hours. ...