Berry Dips - cooking recipe

Ingredients

1 (8 oz.) Cool Whip, thawed
1 Tbsp. grated orange peel
1/2 c. crushed strawberries
1 (8 oz.) strawberry low-fat yogurt
fresh fruits (strawberries, pineapple, banana slices, peach, melon, etc.)
pound cake (cut into cubes)

Preparation

Mix 1/2 of Cool Whip and orange peel in small bowl.
Mix rest of Cool Whip, strawberries and yogurt in separate bowl.
Dip whole strawberries, melon, etc. and pound cake into mixture.
Store leftover dip in refrigerator.
Makes 5 1/4 cups.