Mix the first 8 ingredients (this can be done the day ahead and refrigerated).Cut the baguette into 1\" slices.Butter one side.Arrange on a cookie sheet, buttered side up.Divde the Mixture among the ...
Heat oven to 350 degrees.Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.Grease m ...
In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken.Meanwhile, whisk eggs until well blended and frothy.Add cream, vanilla and cinnamon. Mix we ...
Bring all ingredients to a boil over mod heat. Reduce heat & simmer for 10 minutes.Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to ea as desired.NOTE # ...
Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, vanilla, orange peel, and cinnamon. Pour over bread cubes. Stir in remaining ingredi ...
Preheat oven to 350 degrees.In a blender, combine all ingredients and mix well.Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly.Bake for about 25-30 minutes.When the bars ar ...
Whisk all the ingredients until soft peaks form. Keep refrigerated until it's time to serve over fresh fruit of your choice. ...
Mix first 7 ingredients. Pour into a greased 13 x 9\" baking pan. Combine topping of last 4 ingredients. Pour over cake batter and bake at 350 degrees for 25 minutes. ...
Whip up the Rich's Whip until fluffy.Add in the chocolate pudding mix and whip until well blended.Add the rice milk slowly and continue whipping until it softens up.Scoop into pie shell and refriger ...
Melt the butter and sugar in a pan over gentle heat then take off the heat and stir-in the biscuit curmbs. Press this mixture evenly into the bottom and slightly up the sides of a greased loose-bott ...