Pistachio Squares - cooking recipe

Ingredients

1 stick butter
1 1/4 c. flour
1/2 c. chopped nuts (optional)
1 (8 oz.) cream cheese, softened
1 c. confectioners sugar
1/2 (8 or 12 oz.) bowl Cool Whip
2 pkg. pistachio instant pudding
3 c. milk

Preparation

Mix.
Chill a few minutes.
Spread pudding on top of cream cheese mixture and top with the rest of the Cool Whip.
Chill until ready to serve.