Combine butter, sugar, orange juice and cinnamon in frypan. Bring to a boil, mixing well.Add halved sweet potatoes and simmer 10 to 15 minutes, spooning syrup over potatoes frequently and turning. ...
Cut each shell into half, then fourth, then eighths.Deep fry shells until they begin to curl.Take out and drain on paper towels.Sprinkle with powdered sugar and cinnamon. ...
In alarge saucepan cook raisins, sugar, water, shortening, spices and\tsalt; boil for 5 minutes.Cool the raisin-spice mixture.Dust the dry fruit and nuts with flour and add to the raisin-spicemixtur ...
Core and slice the apples into sections, leaving the peel on (approximately 12 slices per apple).Put these sections into a bowl of water until ready to use to avoid discoloration.Next, remove 1 bisc ...
Mix Eagle Brand milk and 1 1/2 cups water, then add the instant pudding and Cool Whip.Let set 5 minutes in refrigerator. Put vanilla wafers and strawberries (sliced, not quite a quart) in a bowl in ...
Cream shortening; addsugar,salt and eggs.Dissolve soda in molasses.Sift\tflourandspices.Addtomixture alternately with milk.Add fruit and nuts last.(Rum makes a nice flavoring.) If batter isnot\tgood ...
Mix ingredients together until smooth. Cook in microwave for 2 minutes, stirring every 1/2 minute. (Can be done on stove top, low heat, stirring until thickened.) Serve at room temperature. ...
Mix all ingredients together, adding enough whole milk to fill ice cream freezer to fill line.Freeze as you would any homemade ice cream. ...
Heatstrawberries,sugarandjello\tjustenough to dissolvejello,stirring\tconstantly. Cool.Mix pudding and milk by directions on box. Add sour cream. Fold in 3/4 of Cool Whip.Ina large 13 x 9-inch dish, ...