Ingredients
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2 cans Eagle Brand milk
1 pint whipping cream
1 qt. half 'n' half
4 eggs
1/8-1/4 c. sugar
1/4 c. vanilla
Preparation
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Beat eggs and sugar until they begin to thicken.
Add Eagle Brand milk, whipping cream, and half 'n' half.
Add flavors of choice:
vanilla, crushed fruit, chocolate, etc.
Put in ice cream can* and freeze.
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