Butterscotch Coffee Cake - cooking recipe

Ingredients
    2 cups flour
    2 tsp. baking powder
    1 1/2 cups light brown sugar
    1 egg
    6 Tbsp. milk
    1/4 cup water
    1/3 butter
    3/4 tsp. salt
    1/4 tsp. cinnamon
Preparation
    Preheat oven to 375 degrees.
    Sift flour, baking powder and salt together.
    Cream butter and add to flour mixture.
    Add brown sugar.
    When mixture is crumbly, take out 1 cup and add cinnamon to this.
    Mix well beaten egg, milk and water.
    Stir into flour mixture.
    Do not mix until smooth.
    Put into a greased 9X9X2 baking pan and sprinkle with reserved mixture.
    Bake about 25 minutes or until cake shrinks from pan.

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