Chili Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 cans chili (without beans)
1 small can diced green chiles
1 block Monterey Jack cheese
1 small can diced green chiles

Preparation

Spread cream cheese into bottom of 10 x 13-inch pan.
Cover with both cans of chili.
Sprinkle diced green chiles over the chili.
Shred cheese and cover mixture.
Sprinkle olives on top. Bake at 350\u00b0 for 20 minutes or until mixture is melted and bubbly. Serve with tortilla chips.
You may substitute Neufchatel cheese for the cream cheese for a lower calorie version.