Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can butterscotch pudding
2 eggs
1 c. butterscotch chips
light brown sugar
chopped nuts

Preparation

Mix cake mix, pudding and eggs thoroughly.
Pour in 9 x 13-inch greased pan.
Sprinkle with butterscotch chips or brown sugar and nuts on top of batter and bake as directed on box.