Apple Bars - cooking recipe

Ingredients

2-1/2 cups flour
1 cup shortening (1/2 cup butter, 1/2 cup lard)
1 tsp. salt
1 egg yolk (beaten in cup and fill to 2/3 with milk)

Preparation

Mix ingredients and chill in refrigerator.
Divide dough in 2 parts.
Roll out like pie crust and line the bottom of a 10 x 15 inch pan.
Sprinkle crust with 2 handfuls of corn flakes.