Fresh Fruit Cobbler - cooking recipe

Ingredients

2 c. fresh fruit, sliced (if needed)
2 c. granulated sugar
1 stick butter or margarine
3/4 c. all-purpose flour
2 tsp. baking powder
3/4 c. milk
dash of salt
1/2 tsp. cinnamon

Preparation

Toss fruit lightly with 1 cup of the sugar.
Set aside.
Melt butter in deep baking pan or glass dish in a 350\u00b0 oven.
Stir together remaining sugar, flour, baking powder, milk and salt; pour over melted butter.
Do not stir!
Put sweetened fruit on top of batter.
Do not stir!
Bake at 350\u00b0 for 1 hour or until crust is golden brown.
(The batter will rise to the top during baking.) Makes 6 to 8 servings.