Preheat oven to 350\u00b0.Divide the ingredients in half and process in the blender on high speed.Pour mixture into a greased, uncovered, 1 1/2-quart casserole.Bake 50 to 60 minutes. This can be pre ...
In 3 quart saucepan, heat together sugar, corn syrup and water stirring until sugar dissolves.When syrup boils, blend in butter. Stir frequently after temperature reaches 230\u00b0 on candy thermome ...
Mix first 3 ingredients and line oblong pan.Be sure to save about 2 cups of crumbs to sprinkle on top later.Cream the cream cheese; beat in sugar.Mix well.Add lemon jello after it has jelled and coo ...
Combinefirst\t5ingredients\tin heavy medium skillet over medium-low\t heat.\tStiruntilsugardissolves.\tAdd peaches andstir until heated through.Scoop ice cream into bowlsor parfaitglasses.Topwithpea ...
Slice apples into pan.Sprinkle sugar, nutmeg and water over apples.Mix together brown sugar, flour and butter until crumbly. Spread over apples.Bake at 350\u00b0 for about 30 minutes. ...
Melt cheese and oleo.Add vanilla.Sift sugar and cocoa together thoroughly.Add nuts and mix.Pour in melted cheese, oleo and vanilla and stir.Pour in 9 x 13-inch pans to cut. Makes 10 pounds. ...
Fill blender 3/4 full of strawberries. Cut up and toss in 1 banana. Cover with orange juice and blend until smooth.Serves 4. ...
Mix melted margarine and sugar; let cool to room temperature. Beat eggs slightly and add to margarine.Mix.Add remaining ingredients and mix.Pour into pie shell and bake 30 to 40 minutes in 375\u00b0 ...
Preheat oven to 350\u00b0.Roll into balls and put on ungreased cookie sheet.Bake. ...
Melt the sugar in an iron frying pan over low heat.Stir it with a wooden spoon as it melts.When it has melted to a light brown syrup, stir in the nuts.Pour the mixture carefully into a greased pan.W ...