Add gelatin and water; allow to soften.Combine nonfat milk, evaporated skim milk, peanut butter and brown sugar in pan; cook over medium heat, stirring constantly with whisk.Just before mixture come ...
Preheat oven to 300\u00b0.Combine crumbs, cocoa, sugar and margarine; press firmly on bottom of 13 x 9-inch pan.In large bowl, beat cheese until smooth.Add eggs and vanilla; mix well. Pour half batt ...
Mix mayonnaise and cheese.Add all other ingredients, except meat and onions.Work into a paste, using mixer.Add meat and onions.Cover with tinfoil and chill for 2 hours.Roll in nuts. ...
Beat together.Pour in can and fill to fill line with homogenized milk. ...
In large bowl, combine ingredients; mix well.Pour into ice cream freezer container.Freeze according to instructions. Freeze leftovers. ...
Mix pulp and sugar.Then add eggs and beat well.Combine flour, soda, baking powder and salt.Add to pulp mixture, alternately with buttermilk.Melt butter ina 9 x 13-inch pan. Add to mixture but leave ...
Line a 9 x 13-inch dish with whole graham crackers, cutting with knife to sit.Mix French vanilla pudding with 3 cups milk. Fold in Cool Whip.Pour on top of crackers.Top with another layer of graham ...
Mix first 5 ingredients well and add milk and shortening. Pour into ungreased pan.Mix brown sugar and 1/4 cup cocoa and sprinkle over cake.Pour hot water over batter.Bake 45 minutes at 350\u00b0. ...
In medium bowl with fork, beat cream cheese until smooth. Gradually stir in crushed pineapple, 1 cup pecans, the green pepper, onion and salt.Shape into a ball.Roll in remaining nuts.Wrap in plastic ...
Pour melted butter or margarine into bottom of 8 x 8-inch pan. In mixing bowl combine flour, sugar and milk.Mix together and pour over margarine.Place fruit on top of batter.Bake at 350\u00b0 for 35 ...