Brown ground beef and sausage in a large skillet, stirring until it crumbles; drain and return to skillet. Add remaining ingredients and cook over low heat, stirring constantly until cheese melts. S ...
In saucepan, combine first 5 ingredients and 1/4 cup water. Heat slowly, stirring constantly, until heated through.Transfer to fondue pot or small chafing dish.Keep warm over fondue or chafing dish ...
Add sugar gradually to beaten eggs.Continue to beat until mixture is very stiff.Add remaining ingredients and mix thoroughly.Pour into can and freeze. ...
Pour fruit into buttered casserole.In mixing bowl, mix sugar, flour and margarine with fingers until crumbly.Sprinkle on fruit.Bake at 325\u00b0 for 30 to 45 minutes until brown and bubbly.Can use a ...
Mix well (with hands, if necessary) after it softens well. Roll into marble size balls.Bake 10 minutes at 400\u00b0. ...
Mix 1 cup sunflower kernels and next 7 ingredients.Shape into a ball.Wrap in plastic wrap and refrigerate 8 hours or overnight.Unwrap and roll top side in remaining sunflower kernels.Place on a larg ...
Blend eggs and sugar together.Add Eagle Brand milk, chocolate, vanilla and milk together.Fold in whipped cream. Freeze with electric freezer. ...
Mix all together and put into 9 x 13 pan.Prick crust.Bake at 350\u00b0 for 15 minutes; cool. ...
Mix all ingredients.Top mixture with 1/2 cup of chopped nuts.Cut up apples and dip. ...