Brown Sugar - Bourbon Peaches With Vanilla Ice Cream - cooking recipe

Ingredients

6 Tbsp. bourbon
1/4 c. firmly packed dark brown sugar
2 Tbsp. butter (not margarine)
1 Tbsp. fresh lemon juice
1 tsp. vanilla
2 peaches, peeled, pitted and sliced (fresh ones)
vanilla ice cream

Preparation

Combine
first\t5
ingredients\tin heavy medium skillet over medium-low\t heat.\tStir
until
sugar
dissolves.\tAdd peaches and
stir until heated through.
Scoop ice cream into bowls
or parfait
glasses.
Top
with
peaches and sauce and serve.\tTime of\tpreparation:
15
minutes.
Serves 2; can be doubled or tripled but don't triple the amount of bourbon.