Cheese Souffle - cooking recipe

Ingredients

8 oz. sharp cheese, cut into chunks
2 c. milk
1/2 tsp. dry mustard
2 1/2 Tbsp. butter
4 eggs
1 tsp. salt
10 slices white bread (crusts removed)

Preparation

Preheat oven to 350\u00b0.
Divide the ingredients in half and process in the blender on high speed.
Pour mixture into a greased, uncovered, 1 1/2-quart casserole.
Bake 50 to 60 minutes. This can be prepared a day ahead.