Mixvegetables.Add\ttodryingredients.Makes3 (2-pound) cans.Serves 60.Put in 2-pound coffee cans; leave lid off.Cookina water bath for 1 hour.Cool on a rack, then store in a cool place, or freeze for ...
Blend cheese and tomatoes in a medium saucepan. Cook over medium heat, stirring frequently, about 5 minutes or until cheese is melted. Serve warm as dip with corn chips or crackers. Makes 2 1/2 cups ...
Heat oven to 375\u00b0.Grease 8 x 8 x 2-inch square pan.Place apple slices in pan.Mix remaining ingredients thoroughly. Sprinkle over apples. ...
Clean strawberries or other fruit and arrange on a platter. Combine sugar, butter and light cream in a saucepan.Bring to a boil and boil 3 minutes or until thickened.Remove from the heat. Add rum af ...
Put beef in blender and chop.Mix cream cheese and rest of ingredients.Form into a ball and chill. ...
Beat cream cheese and powdered sugar until creamy.Mix cheese cake mix and milk according to box direction then fold this into the cream cheese mixture along with 1/2 of the Cool Whip. Put filling in ...
Beat all ingredients together except eggs.Add eggs; beat well.Put wafers in cups (1 each).Add filling, 3/4 full.Bake 25 minutes at 325\u00b0.Cool.Top with fruit of your choice. ...
Mix all together wellshape into a ball and roll into pecans.Keep refrigerated. ...
Preheat oven to 350\u00b0.Grease and flour cake pan.Mix all ingredients; pour into pan.Bake for 30 minutes. ...
Cream butter and sugar together; add eggs, one at a time and beat. Crumble vanilla wafers into mixture; add coconut and nuts. Fold together. Pour in greased tube pan. Bake for 1 hour and 30 minutes ...