Preheat oven to 350\u00b0F. Grease a large baking dish. Arrange cake in prepared dish.Whisk together eggs, milk and powdered sugar. Strain over cake in baking dish. Top with peach slices. Place dish ...
To make the compote, place the rhubarb and 1 3/4 cups juice in a saucepan and bring to a boil. Cover and simmer for 4-5 mins. Mix 1/2 cup juice with the sugar until smooth then mix into the rhubarb. ...
Preheat the oven to 350\u00b0F. Lightly grease eight 4-inch tart pans with removable bottoms.Place graham crackers in a food processor; process to fine crumbs. Add butter; process to combine. Divide ...
Sift flour into a bowl. Stir in sugar. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in egg yolk and 2 tbsp chilled water, mixing to form a soft dough. Turn out onto a fl ...
Place chocolate in a bowl set over a saucepan of gently simmering water (do not let base of bowl touch water). Stir for 2-3 mins or until melted. Remove from heat. Stir in egg yolks and Kahlua. Cool ...
Remove the ice cream from the freezer; scoop into a large bowl. Mix in three-quarters of the grated chocolate.Return the ice cream to the tub. Return to the freezer for 20 mins until firm.Place scoo ...
Preheat oven to 325\u00b0F. Grease an 8 inch springform cake pan. Place on a baking tray. Process graham crackers to fine crumbs. Add butter and process to combine. Press firmly into base of prepare ...
Blend or process all ingredients until smooth.Pour into glass; serve with ice. ...
Put the coconut milk and stock in a saucepan and bring to a gentle simmer. Add the curry paste, lemon grass, chili, ginger and lime leaves and cook on the lowest heat for 5 minutes. Add the carrots ...
Beat the mascarpone (or whipped cream cheese, if using), sugar and eggnog (or Irish cream liqueur, if using). Heat 3 tbsp of the cheese mixture and the bloomed gelatin over low heat until the gelati ...