Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, at room temperature
3 Tbsp. mayonnaise
1 tsp. mustard
1 1/2 Tbsp. onion flakes
1 tsp. garlic salt
1 pkg. beef (sandwich meat)

Preparation

Put beef in blender and chop.
Mix cream cheese and rest of ingredients.
Form into a ball and chill.