Potato And Carrot Pudding - cooking recipe

Ingredients

4 c. carrots
4 c. potatoes
4 c. sugar
2 c. raisins
1 c. melted shortening
4 c. flour
4 tsp. soda
4 tsp. salt
4 tsp. cinnamon
2 tsp. nutmeg
2 tsp. allspice

Preparation

Mix
vegetables.
Add\tto
dry
ingredients.
Makes
3 (2-pound) cans.
Serves 60.
Put in 2-pound coffee cans; leave lid off.
Cook
in
a water bath for 1 hour.
Cool on a rack, then store in a cool place, or freeze for longer life.
Serve with a hard sauce.