Cheese Dip - cooking recipe

Ingredients

1 (10 oz.) can Ro-Tel original diced tomatoes and green chillies
1 (16 oz.) pkg. Velveeta pasteurized prepared cheese product, cubed

Preparation

Blend cheese and tomatoes in a medium saucepan. Cook over medium heat, stirring frequently, about 5 minutes or until cheese is melted. Serve warm as dip with corn chips or crackers. Makes 2 1/2 cups.