Fruit Fondue - cooking recipe

Ingredients

fresh strawberries or other fruit
1 1/2 c. light brown sugar
3 Tbsp. sweet butter
1/2 c. light cream
2 Tbsp. light rum
1/2 c. whipping cream, whipped

Preparation

Clean strawberries or other fruit and arrange on a platter. Combine sugar, butter and light cream in a saucepan.
Bring to a boil and boil 3 minutes or until thickened.
Remove from the heat. Add rum after sauce sits 3 to 5 minutes.
Cool.
Fold in whipped cream.
Provide sauce for dipping the fruit.