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Cheese With Port

Grate cheese very fine, then warm to room temperature.Beat together with soft butter until fluffy.Stir in Port gently so as to leave streaks of color.Press into a ball and roll in nuts, paprika or p ...

Caramel Pecan Pie

Melt caramels in hot water in top of double boiler over boiling water.Let cool.In large bowl, cream butter.Add sugar about 2 tablespoons at a time.Cream until light and fluffy. Beat in flour, salt a ...

Eggnog Cheesecake

Butter 9 in. springform pan.Combine crumbs, butter, sugar in small bowl and mix well.Pat crumb mixture over bottom and 3/4 up sides of prepared pan.Chill thoroughly. ...

Judy'S Ice Cream

Beat eggs well.Add sugar, flour and milk.Cook until coats spoon.Let cool.Add Pet milk, whipping cream and vanilla.Pour in freezer can and freezewith plenty of ice and salt. ...

Butterscotch Delights

Combine butterscotch pieces and peanut butter in double boiler.Cook and stir over hot water until mixture is smooth and melted.Remove from heat and stir in corn flakes and coconut. Drop by teaspoons ...

Cheese-Filled Phyllo Triangles

Spray skillet with cooking spray; place over medium heat until hot. Add onion and saute until tender. Remove from heat and add to mixture the\tcheese,egg and seasoning. Set aside. Cut phyllo sheets ...

Snow Pudding With Custard Sauce

Mix as for jello and let stand until it begins to set.Beat whites of 3 eggs until stiff.Then beat into gelatin.Chill. ...

Fruit Dips

In a medium mixing bowl, beat cream cheese and butter until smooth; beat in Marshmallow Creme. Fold in whipped topping. Serve with fruit. Store in refrigerator. A sprinkle of cinnamon is good when u ...

Fruit Cake

Place ingredients in large mixing bowl in order.Mix well following addition of sugar.Mix again after adding eggs.Final mixing after oil and juice.Pour into loaf tins lined with waxed paper.Make 6 sm ...

Japanese Fruit Pie

Combine all ingredients and stir well.Pour into unbaked pie shell.Bake in a 450\u00b0 oven for 8 to 10 minutes; turn down to 350\u00b0 for 30 minutes. ...

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