Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared tart apples (about 4 medium)
2/3 to 3/4 c. brown sugar (packed)
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter or margarine

Preparation

Heat oven to 375\u00b0.
Grease 8 x 8 x 2-inch square pan.
Place apple slices in pan.
Mix remaining ingredients thoroughly. Sprinkle over apples.