Place all ingredients in a blender.Blend until smooth and pour into plastic container.Freeze for several hours or overnight before serving. ...
Press Graham Cracker Crust mixture firmly on bottom and 1/2-inch up the sides of a 9-inch spring-form pan. Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add ...
Use a 9 x 13-inch pan.Pour 2 cups of batter into a greased pan.Bake for 15 minutes in a heavy saucepan.Over low heat, melt caramels and margarine with Eagle Brand milk, stirring until smooth.Spread ...
Heat oven to 350\u00b0.Lightly grease an 8-inch square pan. Combine flour and sugar.Using pastry blender or fork, cut in butter until mixture resembles fine meal.Press into greased pan. Bake for 20 ...
Combine first 10 ingredients:stir well and spoon into a 2 qt. casserole coated with cooking spray.Combine bread crumbs and next 2 ingredients:stir well.Sprinkle over casserole.Cover and bake at 350 ...
Mix cinnamon, 1/2 cup sugar and butter.Add crumbs; save 1/2 cup to sprinkle over top.Press remainder into a 9-inch spring-form pan, lining the bottom and side.Beat eggs with remaining 1 cup sugar. A ...
Melt butter in 8-inch square pan.Mix sugar, flour and milk by hand.Pour batter over melted butter.Pour fruit into middle of batter in pan.Bake at 350\u00b0 until brown on top.Serve warm with ice cre ...
Stir first three ingredients plus 1/2 cup whipping cream constantly in large pan until it boils.Add the other 1/2 cup whipping cream and keep stirring on medium heat.Boil until a few drops in cup of ...
Slice apples into a greased 9 x 9-inch pan.Mix flour, sugar and baking powder.Stir egg into drymixture, until it forms beads.Pour over apples.Melt margarine with cinnamon and pour over top.Bake at 3 ...
In a bowl, combine peanut butter and butter.Stir in cracker crumbs and sugar; mix well.Press into greased 13 x 9 x 2 inch dish.Prepare pudding with milk according to package directions; spoon over c ...