Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together ...
Stir water, quinoa, sage, and basil leaf together in a saucepan; bring water to a boil, cover saucepan with a lid, reduce heat to low, and cook until the water is absorbed and the quinoa is tender, ...
Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper a ...
Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream ...
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.Using 1/4-cup measuring cu ...
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.Preheat oven to 350 ...
Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom ...
Preheat oven to 350 degrees F (175 degrees C).Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.Bake in pre ...
Preheat oven to 350 degrees F (175 degrees C).Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the o ...
Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut ...