Caramel Fudge Cake Squares - cooking recipe

Ingredients

1 chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. margarine
1 c. Eagle Brand milk
1 c. coarsely chopped pecans

Preparation

Use a 9 x 13-inch pan.
Pour 2 cups of batter into a greased pan.
Bake for 15 minutes in a heavy saucepan.
Over low heat, melt caramels and margarine with Eagle Brand milk, stirring until smooth.
Spread evenly over cake.
Spread remaining cake batter over caramel mixture.
Top with nuts.
Bake at 350\u00b0 for 30 to 35 minutes or longer.
Cut into squares.