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Plum Sponge Pudding

Pre heat oven 180 C.Lightly grease 6 cup ovenproof dish.Place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor.Process till mixture is creamy.Place drained plums in base ...

Fettuccine With Sambuca & Cranberries

In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).Remove chicken from pan & set aside.Add whipping cream, sambuca & orange juice to pan & stir ...

Pistachio Cake From Scratch

Combine eggs, extract and 1/4 of the sour cream in a small bowl.Cut butter into chunks.Put remaining sour cream in another small bowl with tablespoon of oil.allow all ingredients to come to room tem ...

Chocolate Goat Cheese Truffles

Melt the chocolate chips in the top of a double boiler over simmering water, stirring until it is smooth and completely melted. Remove chocolate from heat and allow to cool slightly.Meanwhile lightl ...

Ebinger'S Bakery Orange Cappuccino Pudding Cake

Preheat oven to 350\u00b0F (180\u00b0C).Prepare an 8\" square (2 liter) baking dish by spraying with vegetable spray.In a bowl mix together flour, baking powder and brown sugar.In a separate bowl, w ...

Macaroni & Cheese

Cook macaroni about 5 minutes and drain.Meanwhile, melt butter over medium heat in large saucepan.Whisk in flour and cook 1 minute.Gradually whisk in milk and add salt, mustard, garlic powder, and p ...

Individual Cheesecakes

In a food processor or mixer combine 1 Bar of Cream Cheese, 1/3 Cup Sugar and 1/8 Corn Starch until just combined.Add 1 more Bar of cream cheese and combine.Add 1/8+1/4Heavy Whipping Cream, 1/2 cup ...

Bread Pudding With Chantilly Cream

In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy, about 3 minutes (or with a metal whisk for about 6 minutes).Add the sugar, vanilla, nutmeg, cinnamon and but ...

Custard Berry Parfaits

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. R ...

Cassata Gelata I (Molded Ice Cream)

Soften the chocolate ice cream.Coat the inside of a two-quart bowl (stainless steel is the easiest) with the chocolate ice cream.Place the bowl in the freezer and allow the chocolate layer to harden ...

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