Macaroni And Cheese - cooking recipe

Ingredients

4 c. cooked macaroni (2 c. uncooked)
2 c. (8 oz.) low fat sharp cheddar cheese
1 c. 1% low fat cottage cheese
3/4 c. no fat sour cream
1/2 c. skim milk
2 T. grated fresh onion
1 1/2 t. low fat stick margarine, melted
1/2 t. salt
1/4 t. pepper
1 egg, lightly beaten
cooking spray
1/4 c. dry bread crumbs
1 T. melted lowfat stick margarine
1/4 t. paprika

Preparation

Combine first 10 ingredients:
stir well and spoon into a 2 qt. casserole coated with cooking spray.
Combine bread crumbs and next 2 ingredients:
stir well.
Sprinkle over casserole.
Cover and bake at 350 degrees for 30 min.
Uncover:
bake 5 min. or until set.
Yield:
6 servings (1 cup each).