Apple Crisp - cooking recipe

Ingredients

6 c. sliced apples
1 c. flour
1 c. sugar
2 tsp. baking powder
1 egg
1/2 c. melted margarine
1 tsp. cinnamon

Preparation

Slice apples into a greased 9 x 9-inch pan.
Mix flour, sugar and baking powder.
Stir egg into dry
mixture, until it forms beads.
Pour over apples.
Melt margarine with cinnamon and pour over top.
Bake at 350\u00b0 about 1/2 hour or until brown on top.
My grandkid's favorite.